A celebration of the vibrant flavours and shared food culture of the Levant, this cookbook explores the rich culinary traditions of the eastern Mediterranean. From fresh mezze and vibrant salads to flame-grilled seafood, spiced meats and slow-cooked feasts, the collection captures the warmth, generosity and bold flavours that define Levantine dining.
Recipes include familiar favourites like hummus, baba ganoush, tabbouleh and falafel, alongside richly spiced dishes layered with tahini, harissa, pomegranate and fragrant herbs. Designed for sharing, these fresh and flavourful recipes invite relaxed gatherings and long table dining.
