A celebration of Copenhagen’s vibrant food culture, rooted in tradition and shaped by a deep appreciation for simplicity, seasonality and shared moments. Centred around the Danish concept of hygge, this collection explores cosy, considered cooking from everyday staples to much-loved classics. Featuring recipes for rye bread, plaited fruit Danish, smørrebrød, herring, Danish hot dogs and more, it captures the essence of relaxed, communal dining and the beauty of local, homegrown produce.
Hard Cover | 224 Pages
Measures: 15H x 19W x 3D cm
