The Japanese Pantry

The Japanese Pantry is a thoughtful guide to the essential ingredients at the heart of Japanese cooking, showing how a well-stocked pantry can bring simplicity, balance and depth to everyday meals. Featuring classic recipes and beautiful illustrations, it explores the flavours and traditions that define this timeless cuisine.

Created by food writer and cook Emiko Davies, Emiko hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavour. It combines cultural insight with practical recipes for home cooks.

Hardback | 272 Pages