Spring & Summer: Everything Salads
The ultimate kitchen companion for creating everyday elevated salads - this cookbook from Kiwi Chef Steph Peirce will fast become your kitchen best-friend. Featuring 45 recipes packed with insider cooking tips, kitchen must-haves, herb guides and genius time-saving hacks.
From essential salad dressings to mastering grains and creating flavour bombs, whip up most of these salads in under 30 minutes. Designed with a easy to use ring-bound binding with a wipeable cover for your ultimate cooking convenience.
Soft wipeable cover | 80 Pages
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