Recipe: Maple Walnut Baked Brie & Mulled Wine

Lean into winter treats with mulled wine, baked cheese, and warm bread. Served on our rustic elm boards and brushed brass trays, even the simplest snacks feel special. 

Our resident foodie Jane has shared with us her recipe for Maple Walnut Baked Brie & Mulled Wine so you can make your own for Aperitivo at home. 

Maple Walnut Baked Brie  

You'll Need:

1x 125g wheel brie cheese     
2 tablespoons brown sugar      
2 tablespoons honey       
2 tablespoons maple syrup       
1 tablespoon finely chopped rosemary      
½ cup chopped walnuts       
¼ cup chopped dried figs

Method:

Preheat oven to 180 degrees C.   

Place brie in a small oven proof dish. Drizzle over honey and maple syrup, then pile remaining ingredients on top of the cheese. Bake until softened, about 12-15 minutes; let cool 5 minutes.  

Add an extra drizzle of maple syrup and a sprinkle of fresh rosemary.  

Serve brie warm and gooey with crusty sourdough or ciabatta, with fresh figs to garnish.  

Featuring Spanish Terracotta Tapas Dish 15cm, Elm Bread Board - 60cm, Timothy Teak Bench - Natural 

Mulled Wine

You'll Need:

4 whole star anise       
3 cinnamon quills     
6 whole cloves 
2 bay leaves       
1 orange, sliced      
2 cups apple juice    
½ cup caster sugar    
2 bottles red wine     
½ cup orange liqueur (optional)

Method 

Bring spices, orange, juice and sugar to a simmer, stirring continuously while the sugar melts. 

Add wine and liqueur and reduce heat so that all is warmed through, without boiling (about 10mins).

Strain and serve hot, garnish with fresh cinnamon quills and dried orange slices.

Featuring Trinity Stemless Wineglass, Broste Sandvig Carafe, Round Brass Tray, Dried Oranges - Mini Pouch

Shop all Serveware here.