Acquacotta
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'argento. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from a celebration of the region that's named for the shimmery salt-and-pepper sand, and rich culinary history.
272 page Hardcover
Measures: 20 x 25 x 3 cm
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