Food is Fi Greig's love language. After more than 15 years of being a chef and running popular cafes, she has decided to share her secrets with the world in her first cookbook, Sunday Cantina. Made up of over 60 recipes catering to a range of different dietary requirements, Fi has a unique and signature cooking style that will keep you coming back for more. Big on texture, flavour, and freshness not only will this book provide you with recipes, it will provide you the roadmap for you to create hero dishes, every time.
Hardcover / 174 pages
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