Savour

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In this beautiful book, internationally acclaimed chef and 'godfather' of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead create inventive, mouth-watering dishes that you'll want to make time and again.

Created to be enjoyed all year round as a main meal, part of a sharing plate or as a side dish, every recipe combines ingredients that work harmoniously together. Smooth textures complement crunch, a sharp citrus note setting off the sweetness of a roasted grape, a fiery chilli enlivening a sweet mango. Chapters are identified by a core ingredient, be it meat, fish, grain, cheese or vegetable, but no single ingredient is king – it is the perfect combination that makes the dish.

Following Peter's ethos that cooking should be fun, creative and fulfilling, you'll find these recipes infused with delicious originality. Try dishes as diverse and tempting as: Asparagus, almonds, spiced quail eggs and shiitake miso dressing; Puy lentils, quinoa, pomegranate, roast grapes and tomatoes, chilli mint and basil; Chilli-chocolate teriyaki mackerel with samphire, Jersey royals and orange; Confit duck leg, caramelized onions, almonds, porcini, cavolo negro and blue cheese. There is something here for everyone to enjoy.

Orders are processed within one working day and our standard delivery times are between 1-2 working days (within the Auckland region) or 2-3 working days (rest of New Zealand). Overnight delivery is available on request for an additional charge. 

Standard shipping rates start from $5. For bulky/heavy/fragile items, or international delivery, additional shipping costs may apply. If you're unsure, email webstore@achomestore.co.nz for a quote. Otherwise, an estimate will be emailed to you when your order is processed.

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If you have a query about any products or would like to follow up on an online order, please get in touch with our online customer service team:

e |  webstore@achomestore.co.nz
p |  09 282 2176 

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