Camper Van Cooking
Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples.
Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.
The fabulous recipes include saag paneer curry, gingery rice and prawns, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.
Orders are processed within one working day of the order being placed. Once processed, our standard delivery times are between 1-2 working days (within the Auckland region) or 2-3 working days (rest of New Zealand). Overnight delivery is available on request for an additional charge.
Standard shipping rates start from $5. For bulky/heavy/fragile items, or international delivery, additional shipping costs may apply. If you're unsure, email firstname.lastname@example.org for a quote. Otherwise, an estimate will be emailed to you when your order is processed.
Please note, the above timelines do not apply to pre-order products or custom ordered products. In this case, please refer to the approximate lead times listed in the individual product description or email email@example.com to confirm current lead times.
To view our online returns policy, click here.